bites

Edamame on fire (vg)    5.0
beans steamed and grilled, served with ponzu sauce and kimchi-flavoured sesame

Hiyayakko (vg)    6.0
silken tofu, topped with kimchi, crunchy seaweed and house sauce


MEDIUM plates

Fried Cauliflower (v)    11
fried, served with soy sauce anD YUZU hot sauce
(Vegan version available with Goma Truffle sauce)
         
SHAKE & RANOU DONBURI           12
Spicy mayo tartare salmon, topped with sticky
marinated egg yolk & Furikake on a bed of rice

Salmon TATAKI           13
lightly grilled salmon in ponzu and yuzu kosho,
topped with tosazu and seasonal herbs

Salmon & Avocado tartare            11
salmon and avocado, yuzu miso sauce, topped with shiso leaves

Grilled Hotate beautiful mess      13
flamed Japanese scallop, shiso leaves, ito togarashi, yuzu hot sauce

Aburi shime saba         12
grilled vinegared mackerel, served with ginger, herbs, and salt
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Mushroom sauteed  (V)               12
Seasonal mushroom sauteed with sake rice wine and soy butter


skewers
2 pcs per portion

SHAKE                           8
salmon & spicy goma sauce

ChIIZU                          7
emmental cheese with bacon, house sauce

Tofu (vg)                        7
tofu & spicy goma sauce

Mushroom (vg)                7
mushroom + yuzu miso sauce


dessert

Matcha Panna Cotta         6