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IZAKAYA
bites
Edamame on fire (vg) 5.0
beans steamed and grilled, served with ponzu sauce and kimchi-flavoured sesame
MEDIUM plates
Fried Caulliflower (v) 11
fried, served with soy sauce anD YUZU hot sauce
(Vegan version available with Goma Truffle sauce)
SHAKE & RANOU DONBURI 12
Spicy mayo tartare salmon, topped with sticky
marinated egg yolk & Furikake on a bed of rice
Salmon TATAKI 13
lightly grilled salmon in ponzu and yuzu kosho,
topped with tosazu and seasonal herbs
Salmon & Avocado tartare 11
salmon and avocado, yuzu miso sauce, topped with shiso leaves
Grilled Hotate beautiful mess 13
flamed Japanese scallop, shiso leaves, ito togarashi, yuzu hot sauce
Aburi shime saba 12
grilled vinegared mackerel, served with ginger, herbs, and salt
Mushroom sauteed (V) 12
Seasonal mushroom sauteed with sake rice wine and soy butter
skewers
2 pcs per portion
SHAKE 9
salmon & spicy goma sauce
ChIIZU 7
emmental cheese with bacon, house sauce
Mushroom (vg) 7
mushroom + yuzu miso sauce
dessert
Matcha Panna Cotta 6

At Neko, we serve Japanese soul food with our own twist. The core spirit of an Izakaya is a lot of small and medium-sized dishes, made for sharing..
We recommend that you share the food. You can start with 3 dishes per person, and order more later if you are still hungry.
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