IZAKAYA
COCKTAILS
Ume-tini 12
Beefeater Gin with Japanese Umeshu plum wine
MELON-QUILA 12
Mexican Tequila shaken with Melon liqueur & Thai Kaffir lime leaves
Matcha Dance 13
Sake shaken with Gin, Matcha, Basil, egg white
Whiskey Miso Sour 13
Whiskey shaken with Peach liqueur, salted by Shiro Miso, egg white
UME-JITO 12
The summer highball with Umeshu plum wine and shiso leaves
YUZU BUBBLE 12
Brut Nature sparkling with a splash of Japanese Yuzu Shu
Chu-Hi Raspberry 12
Sake mixed with Vodka, Raspberry, lemon thymes
sAKE
Fuji Pink Junmaishu 12cl/bottle 13 / 70
WHITE WINES
Riesling Handcrafted (Organic) 9 / 12 / 55
Chardonnay (bottle) 44
BUBBLES
Castell De Ribes Brut Nature 7 / 35
beers
Asahi Super Dry 8
Kirin Ichiban 8
Vallilan Panimo 8

At Neko, we serve Japanese soul food with our own twist. The core spirit of an Izakaya is a lot of small and medium-sized dishes, made for sharing..
We recommend that you share the food. You can start with 3 dishes per person, and order more later if you are still hungry.